Food Production Workwear
Jul 31, 2026
Contamination risks hiding in plain sight in food production workwear
Most contamination risks on a food site are the ones you have already designed out. The controls are written up, the zones are colour coded, the swabs come back clean. The risks worth a second look are the quiet ones that sit inside routines everyone trusts. Workwear is often one of them, because a coat that looks clean and a coat that is hygienically clean are not always the same thing.With BRCGS audits to prepare for and Christmas production about to push everything harder, this is a good moment to walk the garment journey as you would a HACCP flow and ask where a hazard could slip through.
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